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Rustic Breakfast Buffet

assorted breads, muffins, and dutch-oven cinnamon rolls
seasonal fruit and berries with plain and flavored yoghurts
granola, oatmeal, and cold cereals
pancakes and french toast with warmed vermont maple syrup
eggs and omelets made to order
home-fried potatoes, bacon, and assorted sausages

Rustic Lunch Buffet

Sandwich Meats
roast turkey, roast beef, smoked ham, salami, chicken salad, tuna salad

Breads & Cheeses
american, swiss, monterey jack, pepper jack, provolone, cheddar, mozzarella
white, wheat, sourdough, kaiser bun, sesame hoagie

Salads
mixed green salad, potato salad, pasta salad, cole slaw, and fresh fruit salad

Sides
corn-on-the-cob, baked beans, green beans, assorted crudités, condiments,
and relishes

Dessert
selections of the day

Rustic Dinner Buffet & BBQ
(full buffet menu is appended on mesquite BBQ nights – see below)

Appetizers
BBQ spareribs, BBQ chicken wings, buffalo chicken wings, chicken tenders, fresh crudités,
lime grilled shrimp and vegetable quesadillas

Entrees

Chicken Florentine
fired boneless breast of chicken stuffed with spinach and herbs,
topped with lemon-tarragon sauce

Chicken Parmesan
fired chicken breast with marinara and mozzarella over linguini

London Broil
sliced london broil topped with choice of madeira or béarnaise sauce

Char-Broiled New York Strip Steak
with mushroom and wine sauce au jus

Penne Pasta with Black Beans & Artichokes
al dente pasta with a sauce of fresh tomatoes, black beans, & artichokes

Fired Cod with Citrus Crust
north atlantic cod with lemon & orange infused bread crumbs

Soup, Salads, & Sides
soup du jour, various salads, and a new selection of side dishes each day
assortment of dinner breads & crackers

Dessert
selections of the day

Global Expeditions Rustic Mesquite BBQ
(fired up on the 1st night and afterward on every 3rd night of each expedition)

Join the Global Chefs & Wranglers for an evening BBQ
and general merry-making around the campfire.

Grilled & BBQ’ed Meats
black angus new york tenderloin
rack o’ ribs (full and half racks)
100% ground sirloin hamburgers
nathan’s kosher all-beef hot dogs fired
mixed beef, pork, and turkey sausages
open-range boneless/skinless chicken breast
salmon filet

Chef's Choice of Grilling Treatments
traditional BBQ sauce
bourbon BBQ sauce
hickory-smoked BBQ sauce
chef's favorite mix of dry rubs (herb mixes or spices)
chef's herb butter rub (herbs or spices)

Sides
fire baked potatoes
fire-roasted corn-on-the-cob
campfire wild rice
global’s baked beans
selection of fire-grilled vegetables
assorted salads & dressings

Accoutrements
sliced tomatoes, lettuce, onions, pickles, pepperoncini, and more
assorted condiments and relishes